Every Thursday, Fifty South Restaurant and Bar in Ballston Spa hosts a local farmer, winemaker or food expert to discuss some aspects of that evening?s menu. On the second Thursday of each month, a raw-food menu is featured. The next is scheduled for Nov. 8. See the menu for the most recent raw-food dinner after the jump.
The best way to keep track of special events and daily features at Fifty South is on chef-owner Kim Klopstock?s Facebook page.
The restaurant is located at 2128 Doubleday Ave. (Route 50). Call 884-2926 for info or reservations.
?HEALTHY HALLOWEEN? RAW FOOD DINNER
$40 (does not include beverages, tax or gratuity)
First Course:
- Orange-Carrot Curry Bread w/Cuky Green Dip, Purple Olive-Raspberry dip, Spicy Monster Cookies
Second Course (choice of):
- Green Witches Brew Soup
- Creamy Tomato Soup
Third Course:
- SKULL FACED NUT BURGER w/ Bloody BBQ Sauce, Purple Kim-Chee, Carrot Salad, Sweet Potato Mash with Coco-Marshmallow Topping, Green Sauce on Avocado Salad
Fourth Course (choice of):
- Chocolate Chip Cookies
- Pumpkin-Pear Mousse
- GOOOEY CHOCOLATE FUDGE
Source: http://blog.timesunion.com/tablehopping/33862/fifty-south-hosts-monthly-raw-food-dinners/
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